In September 2023 we started selling Arments Pie and liquor, Delivered weekly from Arments located in Walworth, London It has become Popular to our customers of all ages

Price List ( available Fresh and Frozen)

Pie – £3.30

Liquor – £1.00

Arments Vinegar – £

Arments chilli Vinegar – £

Pie Allergens: Wheatflour, Gluten, Black Pepper

Liquor Allergens: Wheatflour, Gluten

RE-HEATING

OVEN METHOD

We recommend that you place the pies on a clean baking tray, crispy tops up. Sprinkle a little drinking water over the top of the pies and place in a pre-heated oven at a medium temperature for 15-20 minutes. The core temperature must reach over 75° c for at least 2 minutes. This should be checked using a thermo probe.

MICROWAVE METHOD

Place the pies on a clean non-metallic and ovenproof plate. Heat for approximately 3 minutes on full power. The core temperature of the pies must reach 75°c for at least 2 minutes. This should be checked using a thermo probe.

For best results, whilst the pies are heating, turn the grill on high. When the core temperature has been reached in the microwave, splash a little drinking water over the top of the pies and place it under the grill for 1-2 minutes to crisp up the tops.

Please note that re-heating times are approximate as ovens vary and you may need to adjust the cooking times accordingly.

RE-HEATING THE LIQUOR

If you have frozen the liquor, please allow it to thaw naturally first.   You will find that the liquor will separate once defrosted and will be jelly-like if chilled but can easily be brought back together by following these instructions:   We recommend heating gently, either on the hob or in the microwave,  and periodically whisking with a balloon whisk.   If it is necessary to thin the liquor, then add a little boiling water, reheat fully, and whisk again.   You may wish to add a little extra salt to taste.

(information From armentspieandmash.com)