Products (Fresh)
Steak and Ale Pie – £3.75
Steak and Kidney Pie – £3.75
Chicken and Bacon Pie – £3.75
Steak and Ale Pudding –
Steak and Kidney Pudding –
Pork Pie – £2.75
Pork Sausage rolls – £1.75
Pork & Chorizo Sausage Rolls – £1.85
Quiche Lorraine –
Frozen
Steak and Ale Pie (Small and Family)
Steak and Kidney Pie (Small and Family)
Chicken and Bacon Pie (small and Family)
Steak and Stilton Pie (Small and Medium)
Steak and Cheddar Pie (medium)
Chicken,Brie and Cranberry (Medium)
Chicken and Asparagus (Medium)
Mince Pie (small)
Chicken and Mushroom Pie (Small and Family)
Spicy Butterbean (Small)
Mushroom and Spinich Pie (Small)
Steak and Ale Pudding (Please ask Staff)
Steak and Kidney Pudding (Please ask Staff)
Steak and Silton Pudding
Lamb and Mint Pudding
Chicken and Bacon Pudding
Bacon and Onion Pudding
How to Cook
Pies
For best results, please defrost before use and put on a preheated baking tray on the middle shelf of a preheated oven. Cook at 200°C/180°C Fan/Gas Mark 5 until piping hot (product specific times are below).
Cooking times may vary depending on appliance, these are guidelines only.
Do not reheat once cooked.
Savoury pies:
Small (230g) – 25-30 minutes
Medium (410g) – 25-30 minutes
Family (850g) – 30-35 minutes
Fruit pies (900g) – 25-30 minutes
Puddings
Kentish Mayde suet puddings have already been traditionally steamed, so the easiest way to enjoy them is to reheat using a microwave. For best results, please defrost before use. Cooking times may vary depending on appliance, these are guidelines only. Do not reheat once cooked.
MICROWAVE (800w) FROM CHILLED 2.5 – 3.5 minutes
Defrost before use. Remove outer packaging, keep in plastic tub. Place pastry side down on a plate in the microwave. Heat at 800w for 2.5 – 3.5 minutes until steaming. Please ensure product is piping hot before consuming. Remove the plastic tub.
TRADITIONALLY STEAMED FROM CHILLED 40 minutes
From www.kentishmayde.co.uk
